Cy's Roost Menu (Update 2025)
Welcome to Cy's Roost, a standout gem located at 121 Welch Ave in Ames, IA. Here, the menu boasts a savory collection of breakfast favorites that pay homage to Latin cuisine with a twist. Imagine starting your day with Huevos Rancheros—two fried eggs adorned with fire-roasted salsa, or the fully loaded Migas featuring eggs, chorizo, and crispy tortilla strips. Each dish invites you to savor rich flavors paired with traditional sides like refried beans and Latin-fried potatoes, all at an unbeatable price.
For those seeking something handheld, the breakfast tacos and burritos offer a delightful choice of fluffy eggs and melty cheese, conveniently wrapped in a warm tortilla. Patrons rave about the welcoming atmosphere, friendly staff, and festive vibe that truly makes Cy's Roost the ultimate game day bar. With such an impressive menu and stellar service, it’s clear why this spot is a beloved local haunt.
Breakfast Favorites
Huevos Rancheros
Two fried eggs, tomatoes, jalapeños, onions, and fire-roasted salsa. Served with refried beans, Latin-fried potatoes, two flour tortillas, and salsa verde
Migas
Two scrambled eggs, chorizo, pico de gallo, and tortilla strips. Served with refried beans, Latin-fried potatoes, two flour tortillas, shredded cheese, and salsa verde
Egg & Cheese Burrito
Egg and cheese wrapped in a large flour tortilla
Potatoes, Egg, & Cheese Burrito
Potatoes, egg, and cheese wrapped in a large flour tortilla
Breakfast Burritos
Breakfast Tacos
Egg & Cheese Taco
Egg and cheese served on a flour tortilla
Potatoes, Egg, & Cheese Taco
Potatoes, egg, and cheese served on a flour tortilla. Choose a Tortilla: Flour tortilla, Soft Corn tortilla
Chips & Queso
Basket of fresh tortilla chips seasoned with Fuzzy Dust, and served with Queso
Chips & Queso With Chorizo
Basket of fresh tortilla chips seasoned with Fuzzy Dust, and served with Queso with Chorizo
Starters
sides
Black Beans
Black beans cooked with pico de gallo and seasonings
Borracho Beans
Pinto beans cooked with beer, bacon, pico de gallo, and seasonings